In Korea, instant noodles turn up in home kitchens, at convenience store window counters, and on picnic mats beside the Han River. Follow the same packet of ramyeon through those places, and you start to see how everyday life in Korea actually works. The simplest way most Koreans eat ramyeon: boiled in a pot at home. Why do Koreans eat instant noodles at home, in convenience stores, and even on the grass beside the Han River? It isn't only that Koreans like ramyeon. It's that this simple food fits into almost every part of the day. The numbers point the same way. According to the World Instant Noodles Association (WINA), people in Korea ate 79.2 servings per person in 2024, second only to Vietnam at 81. In 2025, Korea's total consumption came to about 4.06 billion servings, ninth in the world. A quick note on the word itself: in Korea, ramyeon usually refers to instant noodles, while ramen often refers to Japanese-style noodle soup served in restaurants. Koreans...
In Seoul's Seongsu-dong, people line up outside shops that may be gone in a few weeks. Once known for factories and handmade shoes, the neighborhood has become one of Seoul's best-known pop-up destinations. Here is what its changing streets reveal about Korean consumer culture, and what to know before you go. Low red-brick buildings and a glass tower share the same street in Seongsu-dong. Photo: Korea Tourism Organization, KOGL Type 1 The store that won't be there for long Walk through Seongsu-dong on a weekend afternoon and you may find a long line outside one building while the building next door is being renovated. Many of the shops at the end of those lines will close within weeks, sometimes days. In 2023, Korea's official overseas culture service described Seongsu as hosting more than 100 pop-up stores a month. This summer brought examples as varied as a seventh-anniversary exhibition for the K-pop group TOMORROW X TOGETHER and a pop-up by the Spanish footba...